A journey through Rome and Venice…

one gelato at a time

Walking through Venice or Rome is an experience that engages all the senses. Silent alleys, bridges over canals, majestic squares, baroque fountains. But there’s one ingredient that can make it all even more special: a good artisanal gelato.
In both cities, gelato is a little art form—and the perfect companion for a sunset stroll, a break after a museum visit, or simply a way to enjoy the city with a lighter heart.
Here’s a selection of the best artisanal gelaterias not to miss between Venice and Rome.

🍨 Venice to savor: artisanal gelato for every sestiere

Gelateria Gallina – Cannaregio
A quiet, authentic neighborhood, far from the crowds. Here you’ll find Gallina, a sincere, minimalist gelateria with few flavors—but top quality you’ll taste from the first bite.
Recommended flavor: Greek yogurt with caramelized figs
Gelateria La Mela Verde – Castello
Nestled between San Zaccaria and the Arsenale, La Mela Verde is a tiny artisanal shop with great reviews. Seasonal flavors, attention to detail, and a cozy atmosphere.
Recommended flavor: Bronte salted pistachio
Suso Gelatoteca – San Marco
Just steps from Rialto, Suso is one of Venice’s most beloved gelaterias. Creamy textures, original recipes, and consistent quality.
Recommended flavor: Manet – white chocolate, almonds, and pistachio

Gelateria Alaska – Santa Croce
Alaska is a cult stop for lovers of bold flavors. Don’t miss the ginger or pure licorice gelato.
Recommended flavor: Fresh ginger
Fontego Gelateria – San Polo
Small, refined, and made with carefully selected ingredients, Fontego is perfect for a tasty break between bacari.
Recommended flavor: Venetian cream with lemon zest and vanilla
Gelateria Nico – Dorsoduro
An iconic spot on the Giudecca Canal, Nico is a true institution. Order a gianduiotto affogato, find a seat by the water, and enjoy the view.
Recommended flavor: Venetian gianduiotto with whipped cream

🍨 Rome to enjoy: artisanal gelato for every rione

Grezzo Raw Chocolate – Rione Monti
In the heart of Monti, Grezzo offers raw, vegan, and gluten-free gelato—perfect for those looking for something light but full of flavor.
Recommended flavor: Raw Piedmont hazelnut
Come il Latte – Campo Marzio
Just a stone’s throw from Via Veneto, Come il Latte is a dream for sweet lovers: fresh whipped cream, melted chocolate on tap, and incredible attention to detail.
Recommended flavor: Salted caramel with butter crumble

Gelateria del Teatro – Rione Ponte
Between Piazza Navona and Castel Sant’Angelo, Gelateria del Teatro is a must-visit, with open-lab production and surprising natural flavors like lavender and white peach.
Recommended flavor: Lavender and white peach
Otaleg! – Trastevere
Otaleg (read it backward!) is a true taste lab. Each ingredient is carefully selected. Ideal for those who love classics—with a twist.
Recommended flavor: Ricotta, sour cherries, and cinnamon
La Romana – Testaccio
In Rome’s most down-to-earth district, La Romana is a guarantee: handcrafted gelato, complimentary whipped cream, and timeless flavors.
Recommended flavor: “Crema dal 1947”
Neve di Latte – Prati
Simple, clean, and strict about ingredient quality, Neve di Latte is perfect for purists who value authentic taste.
Recommended flavor: Fiordilatte with Bourbon vanilla

Look for gelaterias off the typical tourist trail, let the flavor names intrigue you, and ask for a taste. Because Rome and Venice are best discovered one neighborhood, and one gelato, at a time.

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01 August 2025
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