Contacts
Make Your Stay Even More Authentic
Those who visit Maremma cannot leave without first tasting the aromas and flavours of its wines. Among sun-kissed hills, sea breezes and ancient winemaking traditions, Maremma’s wineries offer unique experiences, telling the story of the land in every glass.
For The Caesar Hotels guests, selected wine tastings are available with exclusive discounts, for an authentic immersion in the wine heart of southern Tuscany.
Azienda agricola Santa Lucia
Founded on a long-standing family tradition, Santa Lucia winery blends innovation and respect for the land. Nestled in the hills of Magliano, it produces elegant, intense, and territorial wines, with a focus on sustainability. Vineyard tastings and a warm welcome complete the experience.
From June 5 to September 25, every Thursday: starting at 6:00 PM, a guided tour of the production areas (vinification, barrel cellar, bottling). Around 7:00 PM, tasting** on a panoramic terrace with views of the Uccellina Park, the vineyards, and the Argentario sea.
€25.00 per person – The experience includes:
– Classic method sparkling Ansonica
– 2 white wines, 2 red wines, Vinsanto* with homemade cantucci
– Bruschetta with Santa Lucia EVO oil
– A cheese and charcuterie board with 3 cheeses from Caseificio Il Fiorino, artisanal jams, and cured meats from Salumificio Mori (Tuscan ham, Morellino salami, wild boar mortadella, pancetta, capocollo, and more)
*Extra Santa Lucia gin tonic tasting available on request
*Vegetarian options available | Tasting also in English and German
Frank & Serafìco – GinLab
An innovative project combining artisan wine production with a creative GinLab. Frank & Serafìco is all about experimentation, local roots, and Tuscan spirit. Featuring local botanicals and unique aromas, tastings have a bold character, perfect for trend lovers. A one-of-a-kind experience where you can craft your own personalised gin using artisan stills, with tasting and a take-home bottle included.
Available dates in June: 2, 6, 16, 27, 30 – €100.00 per person | €120.00 per couple
Cantina Celestina Fè – Tastings & Aperitifs among the vines
Natural, unfiltered wines, true expression of Maremma. Grown without chemical fertilisers or additives, respecting the rhythms of the land and the life of the vine.
Choose the experience that inspires you:
– 3 glasses + cellar tour: €20.00 per person
– 4 glasses + tour of cellar and vineyards: €25.00 per person
– 3 wines + buffet lunch: €40.00 per person
– Sunset aperitif among the vines: €30.00 per person
Cantina La Selva – Organic wines & relaxation
Surrounded by unspoiled nature, La Selva is a certified organic winery, a landmark for those seeking genuine, sustainable wines. Just 20 minutes from Talamone, it offers tasting experiences among vineyards and olive groves, with products that reflect the purest essence of Maremma.
Discover the true flavours of Maremma every Wednesday at 5:00 PM – €13.00 per person
Poggio ArgentierA – Tastings with local delicacies
This organic winery, founded in 1997 and located between Alberese and Scansano, in the heart of Maremma Toscana, produces wines that express the authenticity of the land, such as Morellino di Scansano, Vermentino, and “Maremmante”, a red with bold Mediterranean character.
Two tasting routes are available, paired with local cured meats, cheeses, and typical wines – €30.00 per person
Fattoria La Parrina – Among vineyards, private chapel & farm animals
The Antica Fattoria La Parrina, founded in 1830, spans 450 hectares (65 devoted to vineyards) and exemplifies organic, multifunctional agriculture rooted in tradition. Beyond wine, it produces olive oil, cheeses, and fresh fruit, plus offers farmhouse stays, a restaurant, and cellar tastings.
The experience* reveals the estate’s history, with visits to the private chapel, farm, vineyard, and cellar, concluding at the farm shop. Tastings of 4 wines paired with 4 cheeses, served with organic bread and house-cured meats, take place in charming locations (Archivio Hall, Fireplace Room, or Piazzetta):
1. Ansonica Costa dell’Argentario DOC with goat or Pecorino Dieci
2. Parrina Vermentino DOC with hazelnut or truffle Pecorino
3. Parrina Sangiovese DOC BIO with Ubriaco Pecorino
4. Passito IGT Toscana Bianco with blue cheese
Prices:
– 2–6 people: €70 (experience only) | €110 (with 3-course lunch/dinner)
– 7–16 people: €60 (experience only) | €100 (with 3-course lunch/dinner)
*Duration: ~2 hours. Booking required at least 2 days in advance.
*Available in Italian or English
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