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The cuisine in Maremma

The quality of the Maremma cuisine, of simple and frugal origins is in itself worth a holiday.

It is enough an “acquacotta”, a dish loved by the cowherds (a soup made with onions, beetroots and tomatoes served on a slice of stale bread and a poached egg) or pappardelle with hare, or tortelli, filled with beetroot and ricotta cheese, justifying coming here.

From a land of hunters the tastier recipes prepared with boar, hare, pheasant and beefsteaks (Maremma breed); but also fish been caught or bred in the lagoon.

In the medieval centres of Capalbio, Magliano there are many occasions for tasting the local cuisine, finding out that the typical restaurants have resisted well to the assault of pizzerias and fast foods.

Recommended structures:

Gitavillage California
Montalto di Castro (VT)- Lazio

Gitavillage Club degli Amici
Pescia Romana (VT)- Lazio

Gitavillage Le Marze
Castiglione della Pescaia (GR)- Toscana

Gitavillage Argentario
Albinia (GR) – Toscana

Gitavillage Il Gabbiano
Albinia (GR) – Toscana

Gitavillage Talamone
Talamone (GR) – Toscana

Le Cannelle
Talamone (GR) – Toscana

Argentario Osa Resort
Talamone (GR) – Toscana

Hotel Capo d’Uomo
Talamone (GR) – Toscana

Hotel Il Telamonio
Talamone (GR) – Toscana

Park Hotel
Orbetello (GR) – Toscana

Club Le Cannelle
Talamone (GR)- Toscana

Pian Dei Mucini Resort
Massa Marittina (GR)- Toscana

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